Edamame may be a basic, traditional appetizer to order at a Vietnamese restaurant, but it's satisfying nonetheless. It's a ...

Quang Pham, who owns Saigon Bowl, a new authentic Vietnamese bistro in Warner Robins, with his wife, Thao Le, carries a ...

Fresh, Crunchy, and So Addictive When the weather warms up or you’re craving something crisp and clean, there’s nothing ...

Pho Hut & Grill, a new restaurant offering traditional Vietnamese dishes, is set to open on Dinuba Boulevard in Visalia on ...

It included a bowl of vermicelli with crab and Vietnamese coriander (bun rieu), a platter of appetizers featuring rice rolls, fried spring rolls and grapefruit salad, a main course of cod, shrimp and ...

Huynh, one of the last remaining Vietnamese restaurants in Houston’s original Chinatown, will open a second location ahead of its eventual closure because of the nearly $10 billion expansion of ...

Vermicelli bowls, cabbage soup, shaking filet mignon, and A5 wagyu betel leaf are just some of the standouts. The desserts, which include a beautifully crafted pandan cake, are as picturesque as the ...

Where to find the best Vietnamese food in Philadelphia includes pho, bun bo hue, vermicelli bowls, and banh mi sandwiches, often known locally as Vietnamese hoagies. Essential restaurants for pho, ...

It’s strange to think of a time when banh mi wasn’t a lunchtime staple, before Seattle’s Vietnamese food scene had vegan delis, spicy noodles, and whole fried catfish. Now, a new generation of ...

Married couple Diego and Makayla Ponce are the chefs behind the new Peruvian and Vietnamese restaurant Alora, which opened at 2502 Dunlavy Street on Thursday, January 2, in Montrose.Diego Ponce, a ...

Boiled pork belly, a heap of herbs and vegetables, and sour shrimp sauce (or fermented shrimp paste) are the makings of this Vietnamese staple. Ask for some vermicelli noodles and rice paper if ...