The Vietnamese restaurant specialized in bò né, sizzling rib-eye steak and eggs served with sausage, pate and a meatball. Loading… This story was originally published March 21, 2025 at 7:00 AM.

When frying the shrimp, it is important to use a vegetable oil that has a high smoke point, such as canola oil or peanut oil. The oil should be heated to 340°F - 170°C before adding the shrimp.

Vietnamese meatballs, sizzling beef, crispy Vietnamese crepes, grilled pork with broken rice, and crab-fried rice join sticky rice, char siu rice bowls and grilled pork spring rolls on the menu ...

Step 1 Put all the ingredients for the meatballs apart from the chicken mince, breadcrumbs and egg into a mini food processor and blitz until you have a paste. Set aside. Step 2 Put the chicken ...

1 pack Purefoods Seafood Delights Shrimp Tempura (200 grams), cooked according to package directions 1 pc. ripe mango, cut into thin strips (250 grams) 1 pc. cucumber, cut into thin strips ...

For a better meatless meatball, look to coastal Mexico, where you can find brighter variations made with seafood. This version is served in a tomato-y broth with lots of fresh cilantro.

Using a medium ice cream scooper or a quarter-cup measuring cup, shape into 16 to 18 meatballs, about the size of a lime, with your hands. Place them on a medium baking sheet, and place in the ...

For a better meatless meatball, look to coastal Mexico, where you can find brighter variations made with seafood. This version is served in a tomato-y broth with lots of fresh cilantro.

FamilyMart has collaborated with 'Nissin Donbei' to release ' Donbei Tempura Musubi ', which is said to have the same flavor as Donbei, on Tuesday, April 9, 2024, so I bought it and tried it.