and we’d have a Vietnamese Christmas dinner the next day,” he recalls. One dish that was always part of that Christmas Day dinner was salad rolls with steamed fish. “My family is from the ...

Christmas, and indeed ... try this sweet-sour-savoury Vietnamese salad. To get the full flavours of the salad, you'll need to start it 2 days ahead to make the pickled carrot and daikon.

Seattle chef-restaurateurs (and siblings) Eric and Sophie Banh like to poach the chicken for this vibrant Vietnamese salad, then toss everything with a homemade scallion oil. To save time ...

Chicken salad is an easy dinner standby ... The homemade dressing adds a Vietnamese twist with the flavors of fish sauce, chili, and garlic. Make the dressing: Mix the ingredients together ...

To satisfy heartier appetites, bulk up the meal by adding some cooked Vietnamese rice noodles (bun) to the salad or frying a few of your favorite store-bought frozen dumplings to enjoy on the side.

Bún chả, the classic Vietnamese rice noodle and pork dish ... improves on the original Bún chả (Vietnamese Rice Noodle Salad with Marinated Pork) Serves 4 Note: To aid in slicing pork ...