For these Vietnamese-style grilled-beef rolls (bo la lot), Andrew Zimmern wraps flavorful ground sirloin in briny grape leaves and serves them with a sweet, spicy, tangy dipping sauce ...

Vietnamese summer rolls are often filled with or shrimp, but Grace Parisi makes hers with roast beef from the deli. Grace Parisi a former senior test kitchen editor for Food & Wine, where she ...

There’s the Vietnamese newspaper she “stole from (her) grandma’s house” to highlight how her family would dump bones and herb sprigs on a newspaper-lined table so they could just roll it ...

Vietnamese spring rolls (or chả giò) is a popular Vietnamese dish consisting of crispy fried rolls filled with seasoned minced pork, flavoured with fish sauce, garlic and eschallots.

piling on beef or shrimp paste, mint or cilantro, and then rolling it all together into what they hoped was the perfect bite. Building Vietnamese spring rolls at the table in this way can be an ...

I was surprised at how delicious it was and couldn’t get enough! May Pho Culture: The best Vietnamese pho & spring rolls I’ve ever had, hidden in Chinatown The beef chunks were pretty tender and ...