Quang Pham, who owns Saigon Bowl, a new authentic Vietnamese bistro in Warner Robins, with his wife, Thao Le, carries a ...

Many of the fish bound for the menu at GW Fins (808 Bienville St., 504-581-3467) come into the kitchen whole. But for years ...

The trailblazing owner-chef behind Melbourne’s Ca Com and Anchovy has released her debut cookbook. It shares her fresh spins ...

As more and more people search high and low for new experiences when it comes to Vietnamese food, luxurious hotels and resorts around the country have highlighted some traditional dishes from their ...

The rolls are deep-fried, offering a crackly texture. The dish is served with a dipping sauce, usually fish sauce or a sweet and sour blend. While often an appetizer, it can also be enjoyed as a main ...

The restaurant Kim Hoa Hue in El Monte has served Central Vietnamese ... and a deep-fried sweet potato raft studded with skin-on shrimp. Blanched herbs and bean sprouts and a fish sauce-based ...

Here, between the ocean and looming Illawarra escarpment, chips are fried ... of deep-fryer fat coursing towards my heart. Grilled octopus. James Brickwood Sinfield and Ho, who also run Vietnamese ...

the Nightingale Supper Club has long served one of the more popular fish fries in Door County. It serves deep-fried or pan-fried perch and walleye for specials on Friday and Wednesday nights ...

Burgers and fried chicken get all the attention. It’s always burger this and chicken that. What about fish? What of the humble, fried fish sandwich? Plenty of chains sell one. Some even ...

Originating from France, "a l'Orly" refers to a method where white fish fillets, like sole or cod, are battered, deep-fried and traditionally served with tomato sauce. In the early 1990s, this dish ...