For homemade pho, chicken tends to be the preferred option in Vietnamese households, as it's faster and easier to build flavor with more accessible ingredients. Beef, on the other hand ...

The Vietnamese beef noodle soup, pho bo, is difficult to make at home: it requires an enormous pot to hold all the beef bones, meat and spices, which are simmered for hours. Pho gai - chicken ...

Charles Phan's quintessential Chicken Pho owes its depth to a long-simmered bone broth; an array of fresh toppings brings color, flavor, and texture to the finished soup. Charles Phan and his ...

This slow cooker chicken noodle soup recipe makes a richly flavoured stock for its base you could use in other recipes, too. Equipment and preparation: For this recipe, you will neeed a medium ...

A light, spicy twist on a traditional summer vegetable soup. French ‘pistou’ is a distant relative of the Italian pesto, but my version reflects the Vietnamese influence on modern French food.