For homemade pho, chicken tends to be the preferred option in Vietnamese households, as it's faster and easier to build flavor with more accessible ingredients. Beef, on the other hand ...

The Vietnamese beef noodle soup, pho bo, is difficult to make at home: it requires an enormous pot to hold all the beef bones, meat and spices, which are simmered for hours. Pho gai - chicken ...

Trying Vietnamese hot pot loaded with various meats, an Angolan man jokingly confessed he felt strong enough to carry dozens ...

Charles Phan's quintessential Chicken Pho owes its depth to a long-simmered bone broth; an array of fresh toppings brings color, flavor, and texture to the finished soup. Charles Phan and his ...