Local Kitchens, at 500 First St. in the Davis Commons, has once again added an impressive selection to its “multi-cuisine ...

Ever feel like you’re stuck in a lunch rut? Greek yogurt chicken salad stuffed peppers to the rescue. The lightened-up version still has all the creamy, tangy flavor you crave—minus the heaviness of ...

This Vietnamese-style cucumber salad is a refreshing and simple dish that’s both vegan and gluten-free. The recipe combines fresh ingredients like cucumber, mint, cilantro, scallions, and Thai red ...

Sturdy greens are particularly well suited to burrata’s lettuce-crushing heft. Napa cabbage and escarole are two favorites since their leaves are all about texture, holding on to creamy ...

Crisp-tender cabbage wedges are layered with savory anchovies and nutty Parmesan cheese and drizzled with a tangy mustard vinaigrette. Jasmine Smith is a recipe developer and tester at Dotdash ...

Tumble this mixture over the chicken salad and mix well to combine. (This can be made in advance and kept refrigerated.) Cut open the buns and place a heaped tablespoon full of the chicken salad ...

A plate of "tonkatsu" fried pork with a heaping of cabbage is seen at a tonkatsu shop in Tokyo's Chiyoda Ward on Jan. 8, 2025. (Mainichi/Akiko Yamazaki) TOKYO -- The price of vegetables remains ...

It’s been almost a decade since Chick-fil-A removed their fan-favorite chicken salad from menus, and customers are still a long way from recovery. Chick-fil-A announced the shocking news that the item ...

Savoy Cabbage Salad This Savoy Cabbage Salad combines fresh, crunchy savoy cabbage with corn, peas and a creamy healthy ranch dressing. Veggie-Loaded Chicken Bites are not only easy to make but also ...

Anyone who has had a taste of Grilled Vietnamese Chicken Banh Mi Sandwich will know its effect of leaving one with cravings. If you have fallen victim to the charm of this sandwich or you want to try ...

Combine the soya, rice vinegar, fish sauce and treacle sugar. Mix well, add the red chillie, ginger, garlic and chopped coriander. Add the finely shredded red cabbage and mix well.