As our civilization has expanded outward we find ourselves running out of new room to settle and farm, and often look to ...

It’s an industry that’s also an ongoing experiment. Here’s an in-depth look at how rural Virginia’s climate and scientific resources are enabling a new way of growing food.

Research has shown that treating drought-affected switchgrass with a combination of ammonia, water, and enzymes, followed by adjusting the pH of the hydrolysate, improves microbial fermentation and ...