This vegetable pot pie features hearty lentils, earthy mushrooms, potatoes, and miso for a rich and umami-filled vegetarian main dish.

Never content to just make them with Rice Krispies, I experimented with Fruity Pebbles and Cap’n’ Crunch, but to me the perfect sugary cereal for the job is Cocoa Puffs and thus these bars were born.

These vegetable curry puffs are crispy and flaky on the outside, juicy and super flavorful on the inside. This recipe is super easy to make and perfect for lazy lunch or dinner.

These vegetable puffs are on the National Heritage list of 101 near-extinct foods. But if you listen to Johoreans, epok-epok is just what Johoreans and some Singaporeans call the karipap.