Dutch Valley Restaurant in Sugarcreek looks like it belongs on a postcard of rural America. The white building with its clean lines and welcoming entrance sits prettily against the Ohio countryside.

There are few things more southern or more versatile than the sweet potato--they show up baked, in souffles, in casseroles, ...

Unwrap chilled pie dough disks from Double-Crust Pie Pastry, and place on a lightly floured surface. Let stand at room temperature until slightly softened, about 5 minutes. Sprinkle each disk with ...

Not all chicken pot pies are comforting—chain restaurants totally miss the mark, while others serve up golden crusts and ...

1 (9 inch) unbaked whole wheat pie crust 1 lemon (your secret ingredient) 1 teaspoon non-salted butter. For More Healthy Recipes, click here. DIRECTIONS. 1. Boil sweet potato whole in skin in a small ...

Tucked away in the coastal charm of Myrtle Beach, where seafood joints compete for tourist dollars like pelicans diving for fish, New York Prime quietly serves up what locals insist is the most ...

While crust bakes, heat remaining 2 tablespoons oil in a medium skillet over medium. Add shallot and cook, stirring often until softened, 2 to 3 minutes. Add spinach in batches, and cook, stirring ...

Apple pie belongs to all of us, but when it comes to the best state desserts in the country, there are 50 different and ...

Think mashed potatoes are just a side dish? Think again. These 13 genius recipes turn leftover spuds into comfort-food gold.

Brunch can be tough for those who are wheat-free because so many favorite breakfast foods — pancakes, waffles, French toast and avocado toast — are made with flour or bread.