You can find the full Dumpling Week lineup here, and, if you haven’t already, you can browse our collection of Lunar New Year ...

Add the dumplings and stir so that they don't stick to the bottom. Add a tablespoon vegetable oil to the water and as the dumplings start to float, add a cup of water more and replace the lid.

Place 2 cups all-purpose flour, 1 tablespoon baking powder, and 1 teaspoon kosher salt in a medium bowl and whisk to combine.

Vegan dumplings are easy to make and even easier to enjoy. Here’s where to buy them, plus tasty recipes to make.

That much I know. “And it doesn’t have to be stuffed with pork,” Matt says. “We have vegetable dumplings, fish and chive dumplings, shrimp and chicken with chives, as well as beef curry ...

Vampire Slayer dumplings are topped with fried garlic, scallion oil, scallions, and garlic aioli. You can try the topping on pork, chicken, and vegetable dumplings. Take our poll:Mee Sum is gone ...

Genevieve Ko, cooking editor and dumpling expert of the New York Times, fills us in how to have fun making dumplings for the Lunar New Year holiday.

Dumplings are globally regarded as comfort food. Different countries and cultures have created their versions of this popular dish.

Learn how to make classic chicken and dumplings with tender bites of chicken, hearty vegetables, and pillowy dumplings.

The filling is a succulent combination of pork and shrimp. A juicy dumpling relies on vegetables with a high water content, such as cabbage, which adds lightness and moisture to the mix here ...