Add the dumplings and stir so that they don't stick to the bottom. Add a tablespoon vegetable oil to the water and as the dumplings start to float, add a cup of water more and replace the lid.

As in: crispy stuffed mushrooms with harissa and apricots, a samosa-ish party wreath and lots and lots of dumplings.

Place 2 cups all-purpose flour, 1 tablespoon baking powder, and 1 teaspoon kosher salt in a medium bowl and whisk to combine.

Vegan dumplings are easy to make and even easier to enjoy. Here’s where to buy them, plus tasty recipes to make.

Dumplings are globally regarded as comfort food. Different countries and cultures have created their versions of this popular dish.

Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them. Linda Xiao for The New York Times. Food Stylist: Monica Pierini.

Did you know that dumplings in themselves are considered to be symbols of prosperity in Chinese culture? There's your reason ...

Genevieve Ko, cooking editor and dumpling expert of the New York Times, fills us in how to have fun making dumplings for the ...

What better way to celebrate health, happiness, and prosperity than to eat?! This list has together all of our favorite Lunar ...

For example, spring rolls, whose shape and colour resemble gold bars, are served because they represent wealth and good luck.

Then immediately add vegetable stock, coconut milk ... Carefully spoon the liquid mixture over the dumplings to ensure even cooking. Cover pot with a lid and all to cook for 10 more minutes.

Whether you like your dumplings pan fried, deep fried or steamed, they have it all. Samsoonie doesn’t shy away from large portions, so come hungry. This family-run spot caters to the vegetarian diner ...