Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them. Linda Xiao for The New York Times. Food Stylist: Monica Pierini.

If you’re craving something warm and hearty, this Vegetable Dumpling Stew is exactly what you need. It combines a rich vegetable stew with soft, fluffy dumplings that cook right on top ...

Vegan dumplings are easy to make and even easier to enjoy. Here’s where to buy them, plus tasty recipes to make.

You can find the full Dumpling Week lineup here, and, if you haven’t already, you can browse our collection of Lunar New Year ...

Dumplings (also called gyoza or potstickers) are perfect little pouches of goodness. It's a simple concept, really; a thin, ...

In a bowl, mix all ingredients of veg filling and keep aside. Fill some vegetable filling in each round. 5. Bring the edges together and twist to seal it in different ways. 6. Steam for 15 to 20 ...

Place 2 cups all-purpose flour, 1 tablespoon baking powder, and 1 teaspoon kosher salt in a medium bowl and whisk to combine.

A Japanese-style chicken and vegetable dumpling, pop these in the freezer for a healthier and more-ish side of dumplings. Perfect for a work-from-home lunch or an easy light dinner. These Japanese ...

Vegetable dumplings bathed in a tangy tomato gravy with fresh cream. 3. Add ginger-garlic paste to the above onion mixture. Now sauté for a minute, then add coriander powder, red chilli powder and ...

Add the dumplings and stir so that they don't stick to the bottom. Add a tablespoon vegetable oil to the water and as the dumplings start to float, add a cup of water more and replace the lid.

This slow-cooker vegetarian stew with fluffy dumplings is a cheap and easy recipe. To make it vegan, use vegetable suet in the dumplings instead of butter and omit the pesto. This dish is perfect ...