This week in food news: new vegan ice cream at Ben & Jerry’s Scoop Shops, plant-based seafood arrives at a legendary Alabama ...

Vegan burgers can often fall apart during cooking or eating, but all you need is the right binder, according to a pro chef.

Although its high protein content is reason enough to add it to your dietary rotation, textured soy also provides a healthy ...

Generous seasoning is the secret to bringing layers of big flavor to your vegan smash burger. Don't skimp on the seasonings ...

Toad Style has been a fixture for Bed Stuy vegans since 2015. Their signature dish is the Sunshine Burger, which is also by ...

A nose-to-tail chef who once received death threats from vegans thinks he can stop the plant-based industry's sales ...

Proponents of plant-based meat have cheered the sale to JBS but trading conditions in the sector remain challenging.

In a bold move to cater to the growing demand for vegetarian options, McDonald's Canada has introduced the McVeggie burger in select locations. This limited-time offering runs from March 18 to April ...

Ground meat is the easy-to-prep foundation for meatballs, curries, nachos, burgers and more must-have dinners.

McDonald's is once again testing a veggie burger concept at restaurants in North America. The fast-food empire began a test ...

Kernel was serving up plant-based burgers and vegetable side dishes on the corner of Lafayette Street and East Fourth Street.

Unilever has agreed to sell The Vegetarian Butcher to JBS-owned plant-based meat business Vivera, with the deal expected to ...