Helen Williams’ plant-based scoops, made with seasonal ingredients from Boulder farmers, are turning her colorful truck into ...

Craving something new in the Manchester dining scene? New Hampshire Chronicle takes you on a vegan culinary tour.

Patrick Lam’s 18-unit agreement makes him the exclusive area developer in Arizona for the plant-based food concept which has ...

Chipotle and Qdoba are solid Mexican restaurant chains, but if you can only choose one, which should you head to? We put them ...

Chef Shaheen Ghazaly operates Kurrypinch, one of L.A.'s only Sri Lankan restaurants, on an eastern stretch of Hollywood ...

In 2023, the Centers for Disease Control reported that an estimated 450,000 Americans suffered from alpha-gal syndrome or AGS ...

Last summer, I discovered something disturbing: My hair was thinning. Oh no, my hair is thinning, I thought, as I zoomed in ...

In her new memoir "Uptown Girl," supermodel Christie Brinkley opened up about surviving a terrifying 1994 helicopter crash in ...

Jury Duty offered Buzz food writer Deborah Brooks the chance to discover great vegan lunch spots in Downtown LA.

Air rails against the industrial food system, shares their food favorites and reveal how French eating habits differ from ...

In the hunt for the perfect vegan treat, discerning patrons look for cakes that do not compromise on taste or texture despite being free from animal products such as dairy and eggs. Many bakeries now ...

While Chicago may have been coined Hog Butcher for the World by poet Carl Sandburg, a lot has changed since 1914. Today, the Windy City is more renowned for year-round greenhouses than slaughterhouses ...