Super Bowl Sunday is almost here, and the excitement is building! With the game, the commercials, and all the cheering, ...

I wanted to make a firm vegan Swiss that was meltable, sliceable, and had that rich, sweet, nutty, cheesy taste! I've also been asked quite a bit to not use Kappa Carrageenan. So I ran to the store ...

Dining at a restaurant is a fun, social experience, and it doesn’t require heading to the kitchen to tackle the dishes ...

Faith Kramer’s vegan coconut custard tart is topped with four symbolic fruits of Tu Bishvat, but you can sub in your own.

Jacksonville saw a landmark Beaches restaurant and vegan pizzeria close, but welcomed a breakfast taco cafe and a downtown ...