Frozen pierogis are quick and delicious. We've tasted four brands in order to give you a little insight into their texture, ...

In our weekly column, Future Food Quick Bites, we round up the latest developments in the alt-protein and sustainable food ...

Ready to go vegan? Here’s everything you need to know to get started. We’re here to offer some simple steps that will guide ...

Botticelli Foods is aiming to be a top five pasta-sauce brand in the US over the next few years to compete with the likes of Rao’s, now owned by The Campbell’s Company following a $2.7bn deal ...

The result is a luscious, velvety coating that clings beautifully to every strand of pasta. Instead of guanciale or pancetta, the recipe uses crispy, smoky vegan “bacon”—often made from ...

"The Masked Singer" judge Jenny McCarthy recently said she "almost died" after trying a vegan diet. The 52-year-old actress, television personality and wife of actor Donnie Wahlberg shared on the ...

“We've been talking about Dubai and Africa and just really scaling Slutty Vegan beyond the U.S. There's some great opportunities for other people to get invested in the brand by way of having ...

Healthy eating for diabetes doesn’t have to be all rules, no fun. With the help of a dietitian, here’s how we recommend setting up your kitchen. Share on Pinterest Eating for type 2 diabetes ...

There's no shortage of pasta-making hacks and habits that people claim are passed down from some Nonna in the know, but many of them turn out to be as flimsy as angel hair pasta. To debunk some of ...

According to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS), three varieties of Egg Beaters, as well as one Bob Evans-brand product, have been recalled, totaling ...

This creamy spring pasta calls on umami-forward nutritional yeast and buttery macademia nut milk to make a rich, velvety vegan sauce. When shopping, make sure to buy unsweetened macademia nut milk.