This vegan version of fried rice makes the most of the kimchi that you might have forgotten about in your fridge; aged kimchi (also called old kimchi) has a stronger favour than the stuff that's ...

This Sheet-Pan Kimchi Fried Rice is crispy, perfect ... a crispy egg (if not vegan), or even tofu for protein.

Looking for a simple, tasty dinner? Kimchi fried rice makes great use of store cupboard ingredients and is packed with flavour thanks to a spicy kick from kimchi and gochujang. Get all your ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

Although this classic Korean dish is traditionally served with white rice, this version with ... If you want to make this dish vegan, look for kimchi that is labeled as such.

Furthermore, he has prepared dishes like doenjang-guk (soybean paste soup) and gamasot bokkeumbap (cauldron fried ... the rice, breaking up any clumps, and stir to combine with the kimchi.

Salty bacon combines with spicy, tangy kimchi to make this easy midweek fried rice. Top with a fried egg and some chilli sauce and you are good to go. In November 2023, this recipe was costed at ...