These leek and corn fritters with lime mayo are tangy, sweet, and totally plant-based. Eat them as a snack or starter.

A Yorkshire fish fryer has gone from serving up fish and chips with battered sausages in Sheffield to producing high-end ...

From the iconic Lao Gan Ma to new classic Fly by Jing, the spiciest, savoriest, and most essential chile crisps and oils to ...

Vegan recipe developer and cookbook author Halle Burns shares her must-have plant-based grocery essentials for the pantry.

Even if you don’t eat a 100% plant-based breakfast, lunch, and dinner, you’ll love these vegan snack recipes. Enjoy!

In 2025, the global veggie chips market was valued at approximately USD 14,098.05 million. By 2035, it is expected to reach ...

Chapel Hill is home to a variety of restaurants offering vegan and vegetarian dishes, from edamame burgers to vegetarian ...

‘I Tried Cutting Out Ultra-Processed Food for a Week and I Was Shocked by What I Learned’ first appeared on Parade on May 26, ...