Tofu can be used to create a multitude of dishes. The best part? It won't break the bank. Here's how cookbook author Carleigh Bodrug uses the protein-dense ingredient.

Summer is the perfect time to lean into fresh, vibrant, and veggie-packed meals—and you don’t have to be a vegetarian to fall ...

5. Mix eggs and milk: In a bowl, whisk together eggs, milk, salt, pepper, and any optional spices. 6. Pour into crust: Gently pour the egg mixture over the vegetables and cheese. 7. Bake for 35–40 ...

Try this cheesy, beany, broccoli power bowl for lunch or dinner. It's made with high protein butter beans, silken tofu, and ...

In theory, fries shouldn’t contain animal products. In practice, that’s not always the case. Here’s a guide to which ...

This article features recipes that Southerners love to eat during the summer months, when gardens across the South are filled ...

Picnic foods like pasta salad or big hunks of watermelon are great, but nothing beat a packed-to-the-gills pool sandwich.

Impossible Crispy Chicken Fillets launch, a new oat-based meat factory opens in Sweden, vegan salmon goes direct-to-consumer, ...

In this recipe for a new take on nachos ... this savory fermented crêpe that's folded over spiced vegetable fillings for breakfast, lunch, or dinner. It's made with urad dal, or black gram ...

These low-calorie vegetarian recipes are packed with fresh vegetables, hearty lentils and plant-based proteins. At less than ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

Hidden in plain sight on Atlanta’s historic Martin Luther King Jr. Drive sits a soul food sanctuary that has locals speaking in reverent tones and visitors planning return trips before they’ve even ...