Tofu can be used to create a multitude of dishes. The best part? It won't break the bank. Here's how cookbook author Carleigh Bodrug uses the protein-dense ingredient.

Summer is the perfect time to lean into fresh, vibrant, and veggie-packed meals—and you don’t have to be a vegetarian to fall ...

5. Mix eggs and milk: In a bowl, whisk together eggs, milk, salt, pepper, and any optional spices. 6. Pour into crust: Gently pour the egg mixture over the vegetables and cheese. 7. Bake for 35–40 ...

Try this cheesy, beany, broccoli power bowl for lunch or dinner. It's made with high protein butter beans, silken tofu, and ...

In theory, fries shouldn’t contain animal products. In practice, that’s not always the case. Here’s a guide to which ...

If you don’t want to add salt to your recipes but are worried your food will taste bland, I’ve found a healthier alternative.

Heat 1 tablespoon olive oil in a large 12-inch cast iron or stainless steel skillet over medium-high heat until shimmering.

This article features recipes that Southerners love to eat during the summer months, when gardens across the South are filled ...

Picnic foods like pasta salad or big hunks of watermelon are great, but nothing beat a packed-to-the-gills pool sandwich.

Impossible Crispy Chicken Fillets launch, a new oat-based meat factory opens in Sweden, vegan salmon goes direct-to-consumer, ...

In this recipe for a new take on nachos ... this savory fermented crêpe that's folded over spiced vegetable fillings for breakfast, lunch, or dinner. It's made with urad dal, or black gram ...

After several months of nonstop activities, spring sports and work commitments, a midweek night away felt like the greatest ...