Tofu can be used to create a multitude of dishes. The best part? It won't break the bank. Here's how cookbook author Carleigh Bodrug uses the protein-dense ingredient.

Experience a golden, crispy combination of fried mushrooms and potatoes that delivers incredible flavor with minimal effort. This quick recipe starts with 400 grams of fresh mushrooms sautéed in ...

Summer is the perfect time to lean into fresh, vibrant, and veggie-packed meals—and you don’t have to be a vegetarian to fall ...

5. Mix eggs and milk: In a bowl, whisk together eggs, milk, salt, pepper, and any optional spices. 6. Pour into crust: Gently pour the egg mixture over the vegetables and cheese. 7. Bake for 35–40 ...

Try this cheesy, beany, broccoli power bowl for lunch or dinner. It's made with high protein butter beans, silken tofu, and ...

In theory, fries shouldn’t contain animal products. In practice, that’s not always the case. Here’s a guide to which ...

If you don’t want to add salt to your recipes but are worried your food will taste bland, I’ve found a healthier alternative.