2. Heat the oil in a wok or pan and add the mustard seeds. When they begin to splutter, add the curry leaves, and sauté for a ...

Lentils are one of the most versatile and nutritious ingredients that can be used in a plethora of dishes. Rich in protein, fiber, and essential nutrients, they make for an excellent choice for any ...

Multi-tasking in the right way is the secret to a hassle-free morning in the kitchen. Identify the tasks that take longer and ...

A staple Indian bread made from whole wheat flour and cooked on a tawa. Pair with meats, vegetables and dal. A small, deep-fried bread that puffs up when cooked, giving it a light and crispy texture.

Struggling to get enough protein on a vegetarian diet? Fitness coach Pranjal Pandey, who lost 86 kg, shares a 110g protein ...

Fried curry rice with chicken and vegetables is the perfect solution for using up leftovers while creating a flavorful, ...

Most package instructions will tell you to cook the soba for 6 to 8 minutes, sometimes longer. Don’t do this! I’ve tried a ...

The keema curry is a relatively simple dish, especially if you can source the right mutton (even if it is not from Bannur).

A mum has shared five child-friendly meals that are all budget-friendly to make and include ingredients from Aldi ...

In winter, soup feels like a staple, but in spring it can be a joy! Get inspired by our list of spring soups to take ...

Former NHS doctor Dr Rupy Aujla tells Vicky Jessop about the new science on protein, why protein shakes can harm your gut, ...

In the Seychelles, dining is more than just a meal. "There's a lively, welcoming atmosphere centred around music, singing, ...