Kele ki machchli, moong dal ke shami kebab, atte ka keema: The faux ‘meat’ dishes of Kayasth cuisine
Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and ...
Besides dates and sherbet, fruit salad, roasted chickpeas, aloo tikka, paneer-based snacks, dahi-vadas work just fine ...
Like every year during Ramadan, restaurants are going all out to let us indulge in a wide variety of delicacies. Here’s a list of restaurants offering a special iftar menu. Give each one a shot to see ...
Mumbai: As a heavily populated city, Mumbai has been advantaged by its cultural diversity almost since its inception. One of the greatest cultivation of land's diverse history is the variety of ...
Somewhere between the guilt of deep-fried indulgences and the frustration of oven-baked patience, the air fryer sits like an unproblematic middle child — efficient, mess-free, and oddly satisfying.
Nestle India Limited, one the biggest players in FMCG segment is primarily involved in Food business which incorporates product groups viz. Milk Products and Nutrition, Prepared dishes and Cooking ...
The overall decline in the vegetarian thali cost was limited by rising prices of other key ingredients. The cost of a home-cooked vegetarian thali declined by 1 per cent year-on-year (YoY) in ...
Lentils, mushrooms, and miso make this vegetarian pot pie super savory and rich. Sonja Overhiser is a cookbook author and food writer, and founder of the award-winning website A Couple Cooks with ...
Learn how to make a delicious glass of shikanji every single time.Photo: iStock Summer can be quite harsh with all the heat, humidity and constant sweating. However, it is also this time of the year ...
March 5 (UPI) --The world's first -- and possibly only -- orchestra to exclusively make music from vegetable instruments was awarded a Guinness World Record after playing 344 concerts over the ...
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