Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and ...

To make it vegetarian, just use additional beans and ... Extra Flavour Hack: Add a sprinkle of roasted garlic, cheese, or leftover beef bhuna for a heartier version. Set the air fryer for 200 ...

The company also launched another pioneering product, MAGGI Bhuna Masala, to cook tasty and ... Rice Masala with two spice mixes - Classic Veg and Chilli Garlic fried rice, and MAGGI Paneer ...

For the ultimate shikanji, use both black salt and regular salt. One of the biggest flavour boosters in shikanji is roasted cumin powder (bhuna jeera powder). Skipping this ingredient makes the drink ...

Clear vegan and vegetarian food labelling should be put into legislation so consumers can be confident that what they are buying really meets their dietary requirements, say NZ's vegetarian and vegan ...

Starchy vegetables contain more carbohydrates than their non-starchy counterparts. They include potatoes, corn, beans, and squash, whereas non-starchy vegetables include leafy greens, zucchini, ...