There are plenty of false facts about chef's knives, from which type is best to how to care for them. Here's some expert ...

Use this guide to help you pick a knife ... two knives stand out: the chef’s knife and the santoku. The chef’s knife has a wide blade with a curved edge that tapers to a point, giving it ...

The sleek, minimalist aesthetic of the Matsato Knife makes it stand out in both professional kitchens and Instagram-worthy ...

The best santoku knives allow you to dice vegetables, break down chickens, mince herbs, and slice onions with ease—and might ...

The Matsato Chef Knife is the result of blending centuries ... Matsato Japanese knives are meticulously crafted using premium 4CR14 stainless steel, drawing inspiration from centuries-old Japanese ...