A $450 serrated knife may slice a loaf just as cleanly as one that costs less than $50. But the benefits of the more lavish blade—quality, ergonomics, sheer prettiness—might make it worth the expense.

The best santoku knives allow you to dice vegetables, break down chickens, mince herbs, and slice onions with ease—and might ...

Use this guide to help you pick a knife ... two knives stand out: the chef’s knife and the santoku. The chef’s knife has a wide blade with a curved edge that tapers to a point, giving it ...

The Matsato Chef Knife is the result of blending centuries ... Matsato Japanese knives are meticulously crafted using premium 4CR14 stainless steel, drawing inspiration from centuries-old Japanese ...