Chawanmushi, a Japanese half-custard half-flan, treats the humble staples as the lavish ingredients they’ve always been.

Cantler’s isn’t hiding—it’s just comfortable letting the truly dedicated find their way to seafood nirvana. Perched on the banks of Mill Creek just off the Severn River, this unassuming crab house has ...

With precision and whimsy, Noma’s head chef transforms every dish at the Copenhagen restaurant into a moment worth ...

Hermit crabs are fascinating crustaceans and are an ideal choice for beginner owners. They are hardy, low-maintenance ...

You can use the database to search by county or by restaurant name. Florida's restaurant owners are not required to post ...

Creamy, tomatoey, and layered with scallops, shrimp, and crab, this seafood lasagna makes for a hearty weeknight dinner.

Dead and living cockroaches, rodent feces, cooks who didn’t wash their hands, a restaurant that tried to reuse a dirty bowl, ...

Southern Living readers voted a St. Simons Island, Georgia, restaurant the best place to grab a seafood plate in the South, ...

Screengrab from The Crab ... that drink recipe),” according to Southern Living. Customers also have their pick of dishes from classic Po’ Boys to a crab BLT and savory grit bowls topped ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Fleet Landing's soft shell crab sandwich. Credit: Provided; Ilyn Brown The No. 1 rule of soft ...

Photo credit: Jess BoYd The lighting strikes that perfect balance—dim enough to feel cozy but bright enough that you won’t accidentally eat a crab shell. What truly distinguishes ... This bread bowl ...