Put a crab on its belly. Use a dish cloth to hold the claws ... then scrape the tomalley (crab fat) and roe into a bowl. Rinse out the back shells then set them aside to air dry.

This version, using soft shell crabs, is a compromise – you get all ... Pour the garlic and oil through a fine strainer set over a bowl. (The garlic oil can be decanted into a clean bottle ...

segment on Weekend Today in Central York, viewers learn how to make a Soft Shell Crab Sandwich ... We based our recipe off a similar one you can find here, too. Ingredients for the Old Bay ...

The Japanese style of making fried rice for this dish is with a tomato base, using ... crab stock through a sieve to remove the shells, then return the stock to the saucepan. 3 In a small ...