Once the potatoes start to brown on the stove, finish it off in a hot oven so that the top gets deeply golden. The edges will crisp, and the whole thing settles into this perfect combo of textures: ...

1 Preheat the oven to 200C/180C fan/gas 6. Peel the garlic and finely grate into a small bowl. Finely grate in the lemon zest. Add the sweet smoked paprika, ground coriander and aleppo pepper. Chop ...