Foreign yet familiar, this new restaurant in Bandra serves up an outsider’s ode to Japan that blends traditional flair with ...

There are tens of thousands of restaurants in Paris, but an overwhelming choice makes it all the more difficult to find the ...

Start the weekend right at these best brunch places in Hong Kong. Check out our top picks on where to go right now.

The best Chinese restaurants in London, from A Wong to the Sichuan - From Sichuan to Shaanxi, Hunan to Yunnan, Cantonese and ...

A staple of Japanese cooking, teishoku provides a well-balanced and harmonious eating experience that has fed generations. Teishoku is more than simply a quick meal; it's the epitome of Japanese ...

This protein-rich udon meal was invented one day when all I had in the fridge was half a bunch of celery, a bag of frozen ...

This salad combines the freshness of blanched noodles with the crunch of brown butter-toasted ramen and almonds. The miso-tahini dressing ties everything together with a savory umami punch.

Bouncy udon noodles, leftover chicken and crisp cucumber matchsticks, tossed in a delicious, peanut-packed sauce. This recipe uses real peanuts instead of peanut butter, making it great for anyone ...

For a Japanese twist on curry night, try this crispy breaded chicken served over chewy udon noodles and finished with a dousing of sweet and savoury curry sauce. A South African classic ...

With homemade shiitake dashi as the base, this hot pot is the perfect warming noodle soup for two. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of ...

Apples, celery, grapes, walnuts – the ingredients of a classic Waldorf salad are often found on a cheeseboard, so adding some blue cheese is a no-brainer. Yoghurt and mustard lighten and ...