Coming from a land where fresh sausages and local butchers weren ... we received quite a few inquiries for spicy Louisiana links. So we obliged. Hey, it’s always fun to have an excuse to ...

The butcher counter, where workers diligently turn out fresh sausage with old-school panache. I selected the classic Italian ...

kosher salt 1 tsp. dried oregano ¼ tsp. crushed red pepper flakes (optional) 5 sweet Italian sausage links (about 1 lb.) Fresh basil leaves, for garnish 1. Preheat oven to 450° with 1 rack in ...