The one ingredient I have stocked in my college fridge at all times is a container of miso paste. Miso, also known as ...

Mushroom jerky is becoming increasingly popular as a savory snack alternative. Prepared from different varieties of mushrooms ...

Is MSG actually harmful? Discover what science reveals about this controversial food additive, its hidden sources, and why ...

Discover techniques to maximize taste while reducing calories. These 7 cooking methods and ingredient swaps deliver ...

Bangkok is buzzing with matcha magic! From its rich umami flavor – a perfect balance of sweet, sour, salty, and bitter ...

Umami literally translates to “the essence of deliciousness.” It’s a reaction that leaves the palate feeling “full” and gives a complete roundness to your taste buds. It stimulates ...

Senior writer for the Prospect Lulu Pettit reviews a new Chinese restaurant in Princeton called XiBei Cuisine.