The Ulster Fry is a breakfast so iconic that it might ... It was always fried, never grilled, and the grease was half the flavour. Through the 80s and 90s the fry became the ultimate café order. If ...

Whether you’re a Tayto or King household ... The same goes for gravy. Or any fry in fact will do. An Ulster Fry is great because there are potato farls so it feels sort of fancy, but any ...

Can You Conquer This Massive Feast? Join us as we take on this legendary breakfast, loaded with all the classic Ulster fry favorites! Watch the excitement unfold as we attempt to finish this ...

To enhance your stir fry with an umami flavor, try adding in canned fish. Tinned fish is a great ingredient to have on hand for a variety of reasons. Not only is it high in protein (canned sockeye ...

As the birthplace of the cheese and onion flavour, we boast an illustrious history with the snack. Natalie Whittle immerses herself in our crisp culture at a festival and finds herself doing what ...

TAYTO have confirmed that a brand new limited edition flavour of their popular crisps have hit the shelves in stores across the country. Mr Tayto promised that the new flavour "packs a punch" and ...

Murphy owned the well-known Irish company Tayto. Murphy also created salt and ... Northern Ireland and is traditionally used in an Ulster fry, a version of an Irish breakfast.

(Incidentally, this should be no hardship. Smoky bacon is far from the best Tayto flavour.) Advertising helps fund Big Issue’s mission to end poverty Advertising helps fund Big Issue’s mission to end ...

This is the average cost of Northern Ireland's favourite breakfast, revealed by Ulster Bank's annual Ulster Fry Index. Every year, Ulster Bank tracks the cost of the regional favourite to keep tabs on ...

The good old Ulster Fry is a firm favourite in most households - but how we like to eat it, can be quite controversial... for example, do you like - beans or no beans, brown or red sauce ...