Top Knot, the more casual little sister to Uchi, is closing Jan. 14 and re-opening on Jan. 31 as Uchiba, according to a press release. The new concept will be more bar-focused than its predecessor ...

But former Uchi director of culinary operations Philip Speer, who is chef-owner of the modern Mexican restaurant Comedor, makes clear that Uchi’s foundation was created by one man’s imagination.

Uchi and Oheya A national sushi brand with a ravenous fandom just landed its first West Coast restaurant, launching in West Hollywood — with another L.A. sushi bar soon to follow.

Uchi’s founder, chef Tyson Cole, tied for a James Beard Award for Best Chef: Southwest at the original Uchi restaurant in Austin in 2011. Uchi has since expanded to Houston, Denver, Miami and ...

MIAMI (CBSMiami) -- Uchi Miami is one of Wynwood's newest hotspots and the first for the Hai Restaurant Group in Florida. Uchi is one of the best-known sushi restaurants across the country, which ...

Second St. Uchibā, which translates from the Japanese as “Uchi Bar,” will serve a menu of small bites and shareable dishes in addition to its cocktail and spirits menu.

The restaurant's take on elevated, non-traditional Japanese cuisine in a dark setting took off with a lot of people. The James Beard Award-winning chef expanded Uchi to Houston nearly a decade later.

Cole remembers his first sushi experience, in a restaurant called Nippon in Houston. He ate raw flounder with ponzu, a citrusy sauce. “I was just taken aback by how unique it was, and the ...

Yes, under Edwards' direction, Uchi has steadily delivered culinary thrills. Last fall, the Houston newbie was named Best New Restaurant at the Houston Culinary Awards, among other accolades.

The Maple Avenue restaurant is booked pretty solid; unless you're willing to dine at 5 p.m. or after 9, there are no tables as of this writing until more than three weeks out.