I soon found that behind the USDA organic label on the winning bag of baby spinach, there is a story. It begins with a small ...

The USDA Good Agricultural Practices (GAP) Program enables farmers to verify and refine important food safety practices.

Penn State Extension will offer the ServSafe Food Safety Manager course, which is aimed at restaurant and food service managers and others who need food safety certification.

Nestled among mesas southeast of Ignacio near Navajo Reservoir, the unincorporated community of Arboles offers its approximately 400 residents a rugged rural lifestyle. Visitors come ...

Applied Food Sciences ( AFS) is proud to receive the Sello Chakra (Chakra Seal), a certification from the Amazonian Kichwa communities of Ecuador, in recognition of its integral role in sourcing raw ...

I head to San Diego for MCT Exchange 2025, and my email has been heating up. “Rob, are you hearing about a big jump in lock ...

Certified Naturally Grown offers farmers a cheaper and less time-consuming option to communicate how they produce their food.

The U.S. Department of Agriculture is issuing up to $10 billion directly to agricultural producers through the Emergency ...

MSU Extension and Michigan Department of Agriculture and Rural Development will offer Pesticide Applicator Training and Exams in the Upper Peninsula at Bay College in Escanaba on April 3rd, 2025 8 a.m ...

The U.S. Department of Agriculture is cutting two federal programs that provided about $1 billion in funding to schools and food banks to buy food directly from local farms, ranchers and producers ...

LAKE CHARLES, La. (KPLC) - Two programs totaling over $1 billion in federal funding have been cut by the U.S Department of Agriculture. One of them is the Local Food for Schools Cooperative Agreement ...