These fast-food meals pack in sky-high calories, fat, and sodium. Find out which menu items to avoid at 14 major chains.

Forget the Croque – this haggis toastie is the Scottish upgrade you need - A Croque Monsieur, but make it Scottish. Patrick ...

Brioche is a yeasted dough that falls firmly into the enriched dough camp. Unlike simple lean doughs (think French bread or ...

Don't let a single crumb go to waste. Learn the easy way to freeze and defrost bread so it tastes as fresh as when it was ...

The classic diner layout features those iconic red vinyl booths that have cradled the posteriors of hungry West Virginians ...

That’s the everyday magic happening at Mary B’s Diner in Parkersburg, West Virginia. This isn’t just another roadside eatery ...

This month’s “Legacy is in Bloom” menu at participating Friendly’s restaurants heralds the return of four popular menu items.

As a dietitian who shops at Aldi for my family, I grab staples like bone broth, frozen blueberries, and grain bread to save ...

The ne plus ultra of expense-account dining is making a comeback, with help from the indefatigable French chef Daniel Boulud.

Tayto chips, or crisps, are a beloved Northern Ireland snack that's made in a historic castle that visitors can tour. Here's ...

The other day I was slicing a big loaf of dark Italian bread from a bakery; it is a pleasure to carve thick hunks of hearty bread to ready for the toaster. While I was happily slicing the loaf, the ...

As we’re getting in the spirit of spring and St. Patrick’s Day, let’s cook with some fresh spring greens. Ashley Tresoline, ...