Soup was the only item on the menu at the Manitoulin Hotel and Conference Centre’s Soup Off on Saturday, April 5. But these were not your ordinary soups, no chef duplicated another’s in this ...

A rich and flavorful mushroom soup with thyme, sage, and a perfect broth base.

Stir in barley and broth; bring to a boil. Reduce heat; simmer, covered, until carrots and barley are tender, 10 to 15 minutes. Stir in turkey and pepper and add spinach if using. Heat through.

Tuscan Soup with Sausage Kale ... When an affordable meal needs to bring serious flavor, this one does the trick. Beef and Barley Soup. Photo credit: Cook What You Love. Stretching a small amount of ...

Born from the Tuscan tradition of making the most of simple, leftover ingredients, this ribollita—meaning "reboiled"—embodies resilience and resourcefulness.

Barley & Pie Brewing Company on Fleming Island announced its closure after just nine months in business. Owners Philip and Kara Maple cited rising costs, aggressive pricing from larger competitors ...

How poor Irish Catholics were forced to choose between converting to Protestantism or starvation during Ireland's Great Hunger and how "take the soup" became etched in Ireland's psyche.

Nestled in its District 10 is Tuscan Residence. It is one of the luxury community projects developed by the reputable DAMAC Properties. It was proposed in 2006 and was completed by 2011 with a total ...

Rich and flavorful, this gorgeous soup serves a crowd, and it’s fit for any occasion. Get the Creamy Tuscan Chicken Soup recipe. If you love Italian wedding soup, then you’ll appreciate this ...

so I decided to make what I humbly called ­vegetable and barley soup. I cut the cabbage, squash, onion and carrot into ­soup-spoon-size pieces, chopped up some garlic, opened a can of diced ...

CHICAGO, March 18 (Reuters) - Overdue loans and mounting interest payments often weigh on Montana barley grower Mitch Konen as he bales hay and loads trailers at his remote farm overlooking the ...

(The soup can be cooled, covered and refrigerated for 3 days or frozen for up to 3 months.) As the soup stands, the barley will soak up the broth. Bring it back to the desired soupiness by stirring in ...