A Turkish restaurant hailed for its “mouth watering kebabs and rich baklava” has opened its new high street location.

“Many Turkish entrepreneurs open Mediterranean restaurants because the cuisine ... Tok worked with Hayward-based Statuswood on the design concept. The team also created custom-built wood ...

SOMA — A Turkish restaurant and bakery opened quietly in ... from owner David Mulvehill. Fans of sleek design and powerful martinis will enjoy this newcomer. FIDI — After the last two ...

Green Almond Pantry has become a destination for its simple seasonal Turkish-Mediterranean plates ... Tonight, chef-owner Cagla Onal opens a neighboring sit-down restaurant called My Little Chamomile, ...