One of the five finalists for James Beard's Outstanding Chef, Cassie Piuma, owner/chef at Sarma, has important Rhode Island ...

I’m Donut? offers its Japanese pastries in Times Square, a storied bagel shop plots a return and more restaurant news.

Land mines and other unexploded remnants of war continue to pose a deadly threat across Syria, causing widespread casualties ...

Utku Cinel is proud of his cooking but believes you can be the best chef with the best food ... hence the "garage" name) and Tribeca, which opened in 2016. All of them are decorated in the ...

The 100% Georgian restaurant we've been waiting for is now open in the Valley. All their breads are made to-order here by ...

Track 15, the Providence food hall in the former Union Station, opened in March four years of planning and construction.

Dear Daphni’s ridiculously big Cerulean-blue door off Sansom Street is hard to miss. Just past 5 p.m., the lengthy place was ...

Forget the post-pub pile-up of meat and rice. At The Counter in Notting Hill, former windsurfing champ Kemal Demirasal is ...

With precision and whimsy, Noma’s head chef transforms every dish at the Copenhagen restaurant into a moment worth ...

Foxwoods Resort Casino in Mashantucket said Thursday that the Season 23 winner of the Fox television reality show “Hell’s Kitchen” has been appointed executive chef of its Gordon Ramsay Hell ...

and, most notably, Claudine Boulstridge, the tester for chef Yotam Ottolenghi ... It is so precious a privilege that they keep the village name a closely guarded secret. Boulstridge is ...