A Culinary Masterpiece Turkish Cheese Pide, also known as “Peynirli ... you don’t want thin to be paper thin but not thick either. Now, roll up the long edges to create a seal, only 2-3 ...

Roll up phyllo, neatly tucking in the ends ... potato or cheese. Making these Turkish cheese cigars is easy, as long as you set up an assembly line with the phyllo pastry, melted butter, and ...

Put a little twist on your turkey and cheese sandwiches with these fun roll-ups. They're easy to eat and will provide enough energy for the whole afternoon. Technique tip: Place leftover cream ...

Heat and stir to melt the cheese. Now, form the roll ups. Portion out about ¼ cup of the prepared stuffing onto a slice of turkey, and then form the stuffing into a log shape so it evenly covers ...

Season with salt and pepper if desired. Spread about 3 tablespoons of cheese mixture onto each turkey slice. Roll up and place in baking dish, seam side down. Sprinkle remaining 1/2 cup shredded ...

Place chopped pecans on a plate, and roll the cheese ball into the nuts on all sides, pressing lightly. Cover with plastic wrap, and refrigerate. To make the turkey head Cover the end of a Slim ...