One Stop Kebab and Cafe has it all: tea and eggs, tradie kebabs and gozleme, and rice pudding and sturdy coffee.
At his Istanbul restaurant, chef Fatih Tutak creates an elevated dining experience embodying the cultural heritage and ...
In an outer northern suburban carpark, between a carwash and a furniture store, a Turkish restaurant run entirely by women is a warm and efficient community hub. One Stop has it all: tea and eggs ...