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If you’re using a standard carving knife, shoot for one that’s 8 to 10 inches, Handal said. Smaller knives can cause jagged, irregular slices – not what you want after all of that work.

After carving it, transfer the pieces to an oven-safe dish or platter. Ladle some of the pan drippings over the meat, cover and set aside at room temperature for up to two hours or in the ...

First,allow your turkey to rest uncovered for 30-60 minutes before carving. This is a crucial step that will ensure your turkey stays moist, preventing juices from running all over your cutting board.

To keep your carved turkey warm: If your oven is still warm, you may wish to briefly place your platter of perfectly carved turkey pieces back in the oven to warm. Cover with foil and put it in the ...

Follow our step-by-step guide to ensure your turkey is cut perfectly—which allows for a beautiful presentation on the platter. Having the right tools and ingredients on hand makes the job of ...

Once you've grabbed a large platter, it's time to carve the turkey. Just as a roasting reminder, roast the turkey in a large sturdy roasting pan—no more than 2 inches deep—with rack.

Remove turkey from grill; place, breast side up, on cutting board. Let rest for 20 minutes before carving. Transfer carved turkey to a platter, and sprinkle with flaky sea salt.