Expect yellowtail jalapeño crispy rice, spicy tuna sashimi, sea bass tempura, black cod aji miso, and octopus with spicy yuzu and purple potato purée from the extensive menu. This Kingly Court ...

more tuna sashimi; and surf clam with sliced steamed greens. Okamoto says the kitchen sources produce from the Santa Monica farmers market for ingredients at their peak flavor, while cooking ...

When people think of Bukit Jalil, world-class sports facilities usually come to mind — thanks to major spots like the National Stadium and Bukit Jalil Sports School. But beyond that, the area quietly ...

Don’t leave without the Neptune’s Pillow: Two lengths of hollow and delicately crisp bread get generously filled with spicy tuna sashimi. Lush slices of raw tuna lay over the top with beads of ...

I’ll be honest: normally, I hate the idea of tuna with pasta. But when Nigella Lawson (who admits she used to dislike the canned stuff too) said her “instant pasta sauce” converted her ...

After one audience member experienced a particularly terrible evening when the person next to them at Cabaret decided to both open and eat a can of tuna fish, it sparked a massive uproar about how ...

We've got the results, plus ways you can get in on the celebratory watch parties and upcoming Omakase dinners. In March, we brought you the news that Screaming Tuna’s Chef Jason Morimoto (who ...

Another Korean pantry staple might come as a surprise: canned tuna. There is a lot to say about the humble budget-friendly canned tuna, typically just a couple bucks at supermarkets here.

(AP Photo/Ayaka McGill) KAWASAKI, Japan (AP) -- Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it's the fish's level of fattiness that's ...

NAGS HEAD, N.C. — For many fishermen, catching a bluefin tuna from the pier or shore would be the catch of a lifetime. “I don’t think I’d ever imagine hooking up with one off a pier," said ...

Whether enjoyed as sashimi or grilled, Seki Saba offers a unique taste experience that sets it apart from regular mackerel. Read on to discover what makes this fish so special and why it’s a must-try ...