Typically, when we're making tuna salad at home, we're ready to plate it up, spread it across that slice of bread and eat it rather immediately. But one of the key differentiators between ...

Looking for a way to upgrade your tuna salad without mayo? This mayo-free ingredient can be swapped in while still keeping ...

Pour the tuna and olive oil from the can into a small bowl. Add the peppers, olives, parsley, pine nuts, onions or shallots, ...

Press the fresh cracked pepper into the tuna to coat it well. Heat a heavy skillet and add a little bit of olive oil. Add the ...

Tuna salad is a lunchtime staple, traditionally made with canned tuna, mayonnaise, and perhaps some chopped onion or celery. While this classic version is comforting and familiar, there’s room ...

If you read about Matthew McConaughey’s tuna salad recipe that went viral ... You could also add some more veggies to your plate by using the salad as a filling for lettuce wraps.

Stir in both types of sesame seeds and the chilli flakes, if using. Divide the rice equally between four plates and top with the tuna salad. Garnish with coriander and serve.

Place the tuna and avocado on a serving plate and drizzle the dressing over the top. Dress with the rocket leaves and coriander and sprinkle with the toasted sesame seeds. Serve the salad with the ...