While you certainly can pop leftover tuna salad in the freezer for later, there are a load of reasons why you might not be ...

In place of the usual vegetables that most tuna salad recipes call for, like celery and onion, I only use pickles. Two cans of tuna, a generous 1/3 cup of chopped dill pickles, and a splash of ...

Tuna salad is a lunchtime staple, traditionally made with canned tuna, mayonnaise, and perhaps some chopped onion or celery. While this classic version is comforting and familiar, there’s room ...

Of all the diner-inspired dishes, perhaps none sparks more debate than the humble tuna sandwich. Served hot or cold, it has its fair share of loyal fans and skeptics. But one thing is certain—canned ...