Take your leftover mashed potato and make this crispy yet fluffy potato cakes recipe. They’ll simply melt in your mouth! Ingredients ・2 cups cold leftover mashed potatoes ・1 whole egg ・1/4 cup flour ...

The ratio is 2/3 cups of maple syrup for each cup of sugar. I use it as the sweetener in my Vegan and Gluten-Free Sweet Potato Pound Cake with Maple Orange Glaze. It goes without saying that cake ...