About 830 million people worldwide have diabetes, according to the World Health Organization (WHO), and the numbers are climbing. This chronic metabolic disease, caused by elevated levels of blood ...

The Zebrafish Genetics Lab of Xiaolei Xu, Ph.D., at Mayo Clinic uses African turquoise killifish to decipher cardiac aging.

Newborn pilot whales have been spotted mysteriously swimming among pods of orcas. Scientists are trying to puzzle out how the ...

In Adam Roberts’s debut novel, Food Person, a young woman is abruptly fired from her job at a food magazine and ends up ...

The hot bananas at Wagaya Japanese Kitchen in Bayreuth, Germany. The fried fruit is drizzled in honey with a side of vanilla ...

The bistro’s coffee is superior to what you can buy at a nearby Starbucks. The beans are roasted by the restaurant’s sister ...

A series of volcanic islands rise in the Pacific like a handful of skipped rocks off Chile’s coast. Once a pitstop for ...

And yet scientists are studying kelp not just as a casualty of climate change but as a survivor. “Diving into the kelp forest ...

Umami, which translates to “delicious savoury taste”, was identified as a distinct flavour in 1908 by Japanese chemist ...

Giant bluefin tuna are among the most prized catches in the world, and modern net fishing techniques make it possible to haul in these massive fish with precision. Watch as skilled fishermen deploy ...

This dramatic tale is not the only one to come out of Peru, either. Earlier this year, another Peruvian fisherman, ...

If there's a superstar food in the pantry of anyone serious about their nutrition and muscle growth, it's canned tuna. It's ...