Fiji is exploring solutions used by Korean fishermen, including biodegradable fishing mainlines that deteriorate within seven years ...

However, tough ocean conditions made it impossible to get out after the fish. Spring weather is just around the corner, though, and undoubtedly the situation will improve. Local anglers will be ...

U.S. Congresswoman Amata Radewagen, who represents American Samoa, has urged the Trump administration to reopen most of an ...

New Zealand's Mountains to Sea Conservation Trust announced the Fish of the Year 2025 competition was won by the blobfish, a ...

Four decades and more than 10 million oysters later, the River North restaurant continues to attract a regular clientele of ...

Nearly one-third of sharks are threatened with extinction, mostly due to fishing. While mandated releases are helpful, researchers discovered that they aren't enough to stabilize shark populations.

Beachfront Restaurant to Open on March 17, 2025, with a Lucky Saint Patrick’s Day Bash LM Restaurants – the family-owned and operated hospitality group led by South Florida locals husband-and-wife tea ...

Explore the complex issue of catch-and-release sharks and why stronger measures are needed to protect threatened species worldwide.

We're diving into some big tuna recalls in the U.S., revealing what went wrong and what consuming tuna from a tainted product ...

A Peruvian fisherman spent 95 days in the Pacific Ocean before being rescued. Maximo Napa left the port of San Juan de ...

Overfished stocks now account for just 2% of the global catch, an eight-percentage-point decrease, while stocks at an intermediate level of abundance represent 10%, according to ISSF ...

Post-harvest losses, outdated storage, and rising prices are leaving fishing communities to battle uncertainty in their catch ...